Christmas Deviled Eggs Recipe

This is a simple deviled eggs recipe with a bit of a colorful twist. We call these Christmas Deviled Eggs because of the glorious green and red colors which should have no problem blending in with your decor around the Holidays. Try this delicious recipe full of flavor, fun and attractive good cheer.


  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 3/4 tablespoon finely chopped green bell pepper
  • 3/4 tablespoon finely chopped red bell pepper
  • 3/4 tablespoon finely chopped red onion
  • 1/4 teaspoon salt


Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks from the eggs and place them in a bowl. Mash the egg yolks with a fork and mix in the remaining ingredients.

Gently fill the egg whites with the yolk and ingredient mixture allowing each half to have a slightly rounded top. Cover and let the Christmas Deviled Eggs become completely chilled in the refrigerator. Overnight is fine.

Makes 12