Classic Deviled Egg Recipe

This simple and delicious classic deviled egg recipe satisfies the cravings of the whole crowd during holidays and get togethers of all types. Classic deviled eggs are perfect as a snack or a side dish anytime of year.


6 hard boiled eggs (chilled)
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon vinegar
Salt and pepper to taste
Paprika (optional)


Peel the chilled boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with mayonnaise, mustard and vinegar

Salt and pepper to taste

Fill the white halves evenly with the mixture

Garnish with paprika for color (optional)

Makes 12