Dijon Deviled Eggs Recipe

Here is a snappy, sweet and tasty Dijon deviled eggs recipe. The Dijon mustard and the sweet pickle relish combine to make a unique and exciting taste.


6 boiled eggs (chilled)
2 teaspoons Dijon mustard
2 teaspoons mayonnaise
1/2 teaspoon vinegar
1 Tablespoon sweet-pickle relish
Salt and pepper to taste
Paprika (optional)
Parsley (optional)


Peel the chilled hard boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with mustard, mayonnaise,
vinegar and pickle relish

Salt and pepper to taste
Fill the egg white halves evenly with the mixture
Sprinkle with paprika for color (optional)
Garnish with parsley leaves (optional)

Makes 12