Italian Deviled Egg Recipe

This is a wonderful easy deviled egg recipe to serve as a side for salads. This simple recipe also works great as a side for outdoor grilled meats such as steaks, pork chops, hot dogs, hamburgers, etc.


6 eggs
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
salt and pepper to taste
paprika for garnish (optional)


Slice the chilled hard boiled eggs in half lengthwise, remove the egg yolks, and place the yolks into a medium bowl
Mix the mayonnaise, spicy brown mustard, Italian dressing, and salt and pepper together
Fill the hard boiled egg halves with the mixture forming a nicely rounded top
Chill for 20
Garnish if desired and chill the deviled eggs for 20 minutes before serving

Makes 12