Worcestershire Deviled Eggs

Try this delicious deviled egg recipe which offers the robust, yet subtle taste of Worcestershire. We have found this makes a great side dish when served with grilled steaks or grilled hamburgers.


6 boiled eggs (chilled)
1/4 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 teaspoon vinegar
3/4 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika (optional)


Peel the chilled hard boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with mayonnaise, vinegar, mustard, salt,
pepper and Worcestershire sauce

Fill the egg white halves evenly with the mixture

Sprinkle with paprika for color (optional)
Top with your favorite toppings (optional)

Makes 12